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Food & Culture

What to Eat in Rajasthan: 12 Dishes to Try

Dal baati churma, laal maas and ghevar — a food lover’s guide to the royal kitchens of Rajasthan.

Sneha IyerSneha IyerExperience Designer5 min read
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Indian curries in brass bowls

Key takeaways

  • Try a royal thali at least once.
  • Jaipur’s kachoris are best at breakfast.
  • Ask for less spice if you’re not used to chilli.

Rajasthani food was shaped by the desert — ingredients that last, lentils and millets, and plenty of ghee.

Must-try dishes

  • Dal baati churma
  • Laal maas
  • Gatte ki sabzi
  • Ker sangri
  • Pyaaz kachori
  • Ghevar

Frequently asked questions

Is Rajasthani food very spicy?

Some dishes like laal maas are fiery, but most restaurants can adjust spice levels.

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Sneha Iyer

Written by

Sneha Iyer · Experience Designer

Sneha crafts honeymoon and wellness itineraries, with a soft spot for Kerala’s backwaters and Kashmir’s gardens.

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