Key takeaways
- Try a royal thali at least once.
- Jaipur’s kachoris are best at breakfast.
- Ask for less spice if you’re not used to chilli.
Rajasthani food was shaped by the desert — ingredients that last, lentils and millets, and plenty of ghee.
Must-try dishes
- Dal baati churma
- Laal maas
- Gatte ki sabzi
- Ker sangri
- Pyaaz kachori
- Ghevar
Frequently asked questions
Is Rajasthani food very spicy?
Some dishes like laal maas are fiery, but most restaurants can adjust spice levels.








